Best Indo-Chinese | Taste of India

Craving Indo-Chinese in Charlotte? We do it street style, bold, saucy, and packed with flavor. Dig into Baby Corn Manchurian, Manchow Chicken, Gobi 65, and the spicy, tangy classics that make Indo-Chinese so addictive. It's the food that pulls a crowd on any night, perfect to share and even better with a side of fried rice or noodles. The same punchy flavors that built our food-truck following, now served fresh at our restaurant. Find us minutes from UNCC and the University area, open late, and an easy drive from Harrisburg, Concord, Kannapolis and across the Charlotte area. Come hungry.

Indo-Chinese food was invented by the Chinese community of Kolkata, who adapted their cooking to Indian tastes with more spice, garlic, and heat. The result was a bold new cuisine, dishes like Manchurian, Manchow, and 65-style fry that you will not find in China or anywhere else. It became India's favorite comfort-food mashup. We bring that street-style fire to Charlotte with Baby Corn Manchurian, Manchow Chicken, and Gobi 65, crispy, saucy, and packed with punch.